Lowongan Executive Chef-PT Indocater

    Executive Chef-PT Indocater

    Jakarta Raya | Ditayangkan: 20-November-2019 | Tutup pada 20-December-2019

    PT INDOCATER, one of the member of Media Group which includes Media Indonesia, Metro TV, Lampung Post, Sheraton Media Hotel, Papandayan Hotel Bandung and The Bali Inter-Continental Hotel, is one of the foremost Catering Companies in Indonesia providing as well Commisary and Camp & Maintenance Services for clients in Oil and Mining Sectors as well as for hospitals and manufacturing industries.
     

    • Executive Chef must be responsible to make sure high quality standard of Food production and actively source and create recipe. The main responsibilities shall include but not limited to :
     
    Roles and Responsibilities
    • In coordination with caterer Logistics Department to ensure all food raw materials for planned menu at least for the next two day menu are available in his/her kitchen area.
    • Supervision of kitchen personnel to ensure positive practices toward food safety programs e.g good personal hygiene, time and temperature control, thawing process, storage system.
    • In coordination with Senior F&B Specialist, create and make trial for specialty dishes and develop recipes to be used in dining facilities and for packed meals.
    • In coordination with Senior F&B Specialist, plan menus and food utilization based on anticipated number of guests, nutritional value, palatability and popularity.
    • Review menus and analyze recipes.
    • Record tasteful and popular menus for reference.
    • Ensure that an induction regarding kitchen hygiene must be done prior to start the kitchen activity.
    Qualifications
    • Minimal D3 in Food Production from reputable Hotel Institute/ University or 8 year experiences in the same field :
    • Familiar with HACCP
    • Must have a minimum of 5 years documented experience of high-volume catering for over 500 persons in either the oil and gas or construction or mining sectors
    • Must have excellent kitchen management skills demonstrate good leadership of the team members
    • Experience in Menu Cycling set up;
    • Must have good knowledge and experience and ability to create Indonesian, Chinese and Western menus with good of menu variety
    • Have excellent skills in; analytical, interpersonal, problem solving, communication, planning and organization.
    • Customer and service-oriented person with passion & desire, positive attitude, energetic, responsible, fast learner and independent
    • Must possess a recognized health and hygiene certificate
    • Computer literate, good knowledge of Microsoft Office operations
    • Fluent in both spoken and written English is preferable
    • Have a good knowledge of catering industry HSE and Food Hygiene standard
     
    Send Your CV, Photo (Colour), ID Identity Card, Formal Certificate (ijazah), & transkrip (nilai) to :
    PT Indocater, Komp. Delta Kedoya, Jl. Pilar Mas Raya Kav. A-D, Kedoya Selatan, Jakarta Barat 11520
     

    Vision
     
    To develop a solid business relationship, market strenght and customer loyalty
     
    Mission
     
    To ensure customer satisfaction throught product quality excellent service and professionalism
     

    ALAMAT : PT Indocater
    The Plaza Office Tower level 41 Jl. M.H. Thamrin Kav 28-30, Kota Jakarta Pusat, DKI Jakarta, Indonesia

Industri

Kategori Lowongan Kerja